--- type: "Business Type" title: "Know every number before you open." description: "An AMTECH agent team reads every location's sales and invoices before six, books your events, answers your reviews and keeps each listing right." resource: "https://amtechai.com/industries/hospitality" tags: - "business type" - "hospitality and restaurants" status: stable generated: { by: amtech-employee/website, at: "2026-11-09T20:36:17Z" } verified: - { by: "human:ben", at: "2026-11-08T00:00:00Z" } --- # Know every number before you open. An AI team for your restaurant group that reads last night's sales from Toast or Square, matches them to the week's invoices, and has food cost, labour and what moved on your phone at six, while it books the events, answers the reviews and hires the next line cook. AMTECH gives a restaurant or hospitality group a team of AI agents that runs the back office of every location: last night's sales from Toast or Square matched to Sysco, US Foods and produce invoices, recipe costs kept current, private dining and catering inquiries booked with a deposit, Google and Yelp reviews answered in the house voice, hours and menus kept right on every listing, and hiring done. A group is held as one organisation with each location its own business. Book a call: https://amtechai.com/schedule-demo?business= Custom agents with guaranteed results from $1,200/mo. Or pay as you go from $50/mo. Works with: Toast, Square, 7shifts, OpenTable, Resy, Tripleseat, MarginEdge, QuickBooks. ## One morning recap, start to finish. Food cost was high last week at the second location. What happened? Food cost is on it. The produce invoices show a jump in the avocado case price, and two dishes carry most of it. Tuesday's recap names both, with what the plate costs now. - Read last night's sales from each location's Toast - Matched this week's produce invoices to the recipe costs - Wrote what moved at each location, and why - Ready to send to the three managers ## The back office of every location, done. ### The morning numbers, for every location. Before six, each location's sales, food cost and labour read and set against the same night last week, with what moved and why. ### Supplier invoices, matched to what came in. Every Sysco, US Foods and produce invoice checked against what was ordered and received, with recipe costs updated the day a case price moves. ### Every review answered, in the house voice. Google and Yelp reviews answered the next morning, and anything a guest complained about sent to the manager on duty. ### Private events, booked with the deposit. Every private dining, catering and buyout inquiry answered with the right room, menu and minimum, and followed until the date is booked or released. ## Your team, built around your group. - Your lead agent - Food cost - Events - Being found - Builder - Books ## Every location, every teammate, one screen. Downtown, Second location, Third location. ## Scoop Dogg was the first business run by an AI employee. Scoop Dogg runs pet waste cleanup and turf care across Ventura and Santa Barbara counties. Like a restaurant's inbox, his fills with questions while he is busy with the work. His AI employee set up his new website and its online booking, then set up his automatic replies itself. He gets bookings every week, and he is first in ChatGPT and on Google for pet and yard cleanup in his area. ## Start with tomorrow's recap. Name your restaurant group and your team writes the first morning recap from your own numbers. When you run a way of your own, such as a central kitchen or your own costing, we set it up with you, with the results agreed up front. - **Pay as you go:** Your team on your numbers, then pay as you go. - **Custom agents:** Set up with you, with guaranteed results, from $1,200 a month. ## Questions ### Does it replace Toast? It can take over everything Toast does away from the tables. The terminals stay where your servers ring up, and the reports, the menu costing, the schedule, the event bookings, the reviews and the marketing become your team's job, which today takes a manager, a bookkeeper and several other subscriptions. ### Does it work across all of our locations? Yes. AMTECH holds a group as one organisation with each location as its own business, so each general manager sees that location's work and you see one recap across all of them. ### Who replies to guests and reviews? Your team does, in your house voice and under the rules you set, such as thanking five-star reviews or confirming a reservation that is already booked. ### Can it do our hiring? Yes. It writes and posts the job for the line cook or server you need, reads every application as it arrives, and books the interviews your managers choose on their own calendars. ### Does it get us ready for health inspections? Yes. It reads each location's past inspection reports from the county and builds a walk-through checklist from what the inspector wrote last time, so your managers fix it first. ### Is it priced per location? No. Pay as you go for the work done, from $50 a month across every location. Custom agents set up with you, with guaranteed results, start at $1,200 a month. ## Name your restaurant group. Your team reads your site and your Google listings, then writes the first morning recap from your own numbers. ## Sources - The work shown on this page (numbers, invoices, reviews, events and counts) illustrates the AMTECH application; it is not a customer's restaurant. - Scoop Dogg: reported by Ben Palaskas, AMTECH, 27 October 2026 (scoopdogg.net). - The photographs on this page were made for it with an image model; they show no real client or restaurant. Reviewed by Ben Palaskas, 8 November 2026. --- Alternate views: [HTML](https://amtechai.com/industries/hospitality) · [Markdown](https://amtechai.com/industries/hospitality.md) · [Knowledge bundle entry](https://amtechai.com/okf/industries/hospitality.md) · [llms.txt](https://amtechai.com/llms.txt)